Salisbury Steak for Two

Name: Salisbury Steak for Two
Yield: Serves 2
Ingredients: 1/4 cup, milk; 3 tablespoons, instant potato flakes; 8 ounces 90 percent lean, ground beef; , Salt and pepper; 2 tablespoons, unsalted butter; 1/2 cup thinly sliced, onion; 8 ounces, white mushrooms, trimmed and sliced thin; 1 tablespoon, all-purpose flour; 2 teaspoons, tomato paste; 1 cup, beef broth; 2 tablespoons, ruby port

20 comments

Appears in Cook's Country February/March 2014

Main Courses

Beef

For Two

SERVES2

TIME55 minutes

WHY THIS RECIPE WORKS

To elevate this TV-dinner staple, we ditched the canned cream of mushroom soup and made our own gravy from sautéed mushrooms, onions, tomato paste, beef broth, and a splash of sweet ruby port. A panade of bread crumbs made our beef patties ...

This is a members' feature.