Salisbury Steak for Two

Name: Salisbury Steak for Two
Yield: Serves 2
Ingredients: 1/4 cup, milk; 3 tablespoons, instant potato flakes; 8 ounces 90 percent lean, ground beef; , Salt and pepper; 2 tablespoons, unsalted butter; 1/2 cup thinly sliced, onion; 8 ounces, white mushrooms, trimmed and sliced thin; 1 tablespoon, all-purpose flour; 2 teaspoons, tomato paste; 1 cup, beef broth; 2 tablespoons, ruby port

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By Rebeccah Marsters

Appears in Cook's Country February/March 2014

Main Courses

Beef

For Two

We ejected one convenience product but discovered another that helped us resuscitate this old favorite.

SERVES2

TIME55 minutes

WHY THIS RECIPE WORKS

To elevate this TV-dinner staple, we ditched the canned cream of mushroom soup and made our own gravy from sautéed mushrooms, onions, tomato paste, beef broth, and a splash of sweet ruby port. A panade of bread crumbs made our beef patties ...

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