Salisbury Steak for Two
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Appears in Cook's Country February/March 2014
WHY THIS RECIPE WORKS
To elevate this TV-dinner staple, we ditched the canned cream of mushroom soup and made our own gravy from sautéed mushrooms, onions, tomato paste, beef broth, and a splash of sweet ruby port. A panade of bread crumbs made our beef patties ...