Seasoned Salt Blend with Bay Leaves and Cloves
Appears in Cook's Country February/March 2014
WHY THIS RECIPE WORKS
You can buy jars of seasoning blends at the grocery store, but they’re often dusty, harsh, and overly salty; we prefer to make our own. Salt and pepper are musts, and we chose kosher salt (for its larger grains) and freshly ground black pep...