One-Pan Shrimp Pad Thai

Name: One-Pan Shrimp Pad Thai
Yield: Serves 4
Cuisine: Thai, Asian
Ingredients: 8 ounces (3/8-inch-wide), rice noodles; 1/3 cup, lime juice (3 limes); 1/3 cup, packed brown sugar; 1/4 cup, fish sauce; 1 pound, extra-large shrimp (21 to 25 per pound), peeled and deveined; 2 tablespoons, vegetable oil; 4 , garlic cloves, minced; 8 ounces (4 cups) mung, bean sprouts; 1/4 cup, chopped fresh cilantro; 1/4 cup, dry-roasted peanuts, chopped

19 comments

Appears in Cook's Country February/March 2014

This one-pan pad thai is fast and easy to make.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

To prepare our pad thai in one skillet, we cooked the components in stages. First came the shrimp, which we cooked until they were just pink and then transferred to a plate. Next we added the soaked rice noodles and cooked them briefly to e...

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