Smoky Pork and White Bean Stew

Name: Smoky Pork and White Bean Stew
Yield: Serves 4
Ingredients: 1 (12- to 16-ounce), pork tenderloin, trimmed and cut into 1-inch pieces; , Salt and pepper; 3 tablespoons, vegetable oil; 1 , onion, chopped; 4 , garlic cloves, minced; 1 tablespoon, smoked paprika; 1 (28-ounce) can, crushed tomatoes; 3 cups, chicken broth; 1 (15-ounce) can, white beans, rinsed; 1/4 cup, chopped fresh parsley

10 comments

Appears in Cook's Country February/March 2014

We wanted a stew with lots of smoky pork flavor that was also easy enough to make for a weeknight meal.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

To make a quick stew, we use quick-cooking pork tenderloin, a particularly tender cut. Adding the beans in the last 5 minutes of cooking ensures that they won’t blow out.

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