Spice-Rubbed Roast Chicken Parts

4 comments

Appears in Cook's Country February/March 2014

We shave off cooking time by using chicken parts instead of a whole chicken.

SERVES 4

TIME 30 minutes

Spice-Rubbed Roast Chicken Parts

WHY THIS RECIPE WORKS

Thanks to the blender, the spice paste comes together quickly. We shave off more cooking time by using chicken parts instead of a whole chicken.

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