Wilted and Sauteed Tender Greens
Appears in Cook's Illustrated September/October 1994, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Between blanching, steaming, microwaving, and wilting, the simplest, most straightforward tender greens recipe proved to be wilting on the stovetop. We simply tossed the leaves, wet from washing, into a heated sauté pan, covered it, and coo...