Perfect Poached Chicken Breasts
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Appears in Cook's Illustrated March/April 2014, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
Poaching can be the best way to gently cook superlean modern chicken breasts, but the standard approach isn’t foolproof and offers little in the way of flavor or pizzazz. We took the guesswork out of poaching by starting the chicken breasts...