Warm Tomato-Ginger Vinaigrette

Name: Warm Tomato-Ginger Vinaigrette
Yield: Serves 4 (Makes about 2 cups)
Ingredients: 1/4 cup, extra-virgin olive oil; 1 , shallot, minced; 1 1/2 teaspoons, grated fresh ginger; 1/8 teaspoon, ground cumin; 1/8 teaspoon ground, fennel; 12 ounces, cherry tomatoes, halved; 1/4 teaspoon, table salt; 1 tablespoon, red wine vinegar; 1 teaspoon, packed light brown sugar; 2 tablespoons, chopped fresh cilantro

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Appears in Cook's Illustrated March/April 2014

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Sauces

Serve this Indian chutney-inspired sauce with poached fish or chicken.

SERVES4 (Makes about 2 cups)

TIME20 minutes

WHY THIS RECIPE WORKS

Inspired by Indian chutney, this warm vinaigrette made with fresh cherry tomatoes and spices is the perfect pairing with poached chicken and fish. The fresh, bright flavor of the vinaigrette complements the mild flavor and the juicy, tender...

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