Shredded Beef Tacos (Carne Deshebrada)
Appears in Cook's Illustrated March/April 2014, America's Test Kitchen TV
WHY THIS RECIPE WORKS
In order to achieve a moist, tender, and richly flavored beef taco filling, we cooked boneless short ribs slowly and gently in a covered Dutch oven over a sauce base of dark beer, vinegar, and dried ancho chiles. In order to maximize browni...