Sesame-Crusted Salmon with Lemon and Ginger
Appears in Cook's Illustrated March/April 2014, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Most sesame-crusted salmons are one-note affairs in which rich, fatty salmon is coated with bland sesame seeds. We brine our fillets to ensure that each piece is seasoned and remains moist after cooking. The sesame seeds themselves are brin...