Sesame-Crusted Salmon with Lime and Coriander

Name: Sesame-Crusted Salmon with Lime and Coriander
Yield: Serves 4
Ingredients: , Salt; 3/4 cup, sesame seeds; 4 (6- to 8-ounce), skinless salmon fillets; 2 , scallions, white parts minced, green parts sliced thin; 4 teaspoons, grated lime zest plus 2 teaspoons juice; 4 teaspoons, tahini; 2 teaspoons, grated fresh ginger; 1/4 teaspoon ground, coriander; 1 teaspoon, vegetable oil

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Appears in Cook's Illustrated March/April 2014

Main Courses

Fish & Seafood

For a rich, full-flavored coating, we looked to Japan—and the Middle East.

SERVES4

TIME1¼ hours

Sesame-Crusted Salmon with Lime and Coriander

WHY THIS RECIPE WORKS

Most sesame-crusted salmons are one-note affairs in which rich, fatty salmon is coated with bland sesame seeds. We brine our fillets to ensure that each piece is seasoned and remains moist after cooking. The sesame seeds themselves are brin...

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