Sesame-Crusted Salmon with Lime and Coriander
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By Appears in Cook's Illustrated March/April 2014
For a rich, full-flavored coating, we looked to Japan—and the Middle East.
WHY THIS RECIPE WORKS
Most sesame-crusted salmons are one-note affairs in which rich, fatty salmon is coated with bland sesame seeds. We brine our fillets to ensure that each piece is seasoned and remains moist after cooking. The sesame seeds themselves are brin...
