Thai Chicken Curry with Potatoes and Peanuts
Appears in Cook's Illustrated March/April 2014, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Our savory-sweet massaman curry is a Thai dish that’s spiced but not spicy. To the traditional shallots, ginger, and garlic we add dried New Mexican chiles, five-spice powder, and ground cumin as stand-ins for the traditional but hard-to-tr...