Pasta with Cauliflower, Bacon, and Bread Crumbs for Two

Name: Pasta with Cauliflower, Bacon, and Bread Crumbs for Two
Yield: Serves 2
Ingredients: 1 slice, bacon, cut into 1/4-inch pieces; 1/4 cup, panko bread crumbs; , Salt and pepper; 2 teaspoons, vegetable oil; 1/2 head, cauliflower (1 pound), cored and cut into 1-inch florets; 1/2 cup, finely chopped onion; 1/4 teaspoon, minced fresh thyme; 8 ounces (2 1/2 cups), campanelle; 2 3/4 cups, chicken broth; 1/4 cup, dry white wine; 1 1/2 tablespoons, minced fresh parsley; 1/2 teaspoon, lemon juice, plus lemon wedges for serving

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Appears in Cook's Illustrated March/April 2014

SERVES2

TIME1 hour

has video

WHY THIS RECIPE WORKS

Pasta, nutty cauliflower, meaty bacon and crispy bread crumbs are a wonderful combination when the flavors and textures are all balanced. We brown our cauliflower in a skillet to develop its flavors and drive off some of the water to keep i...

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