Blueberry Compote

Name: Blueberry Compote
Yield: Serves 8 (Makes about 1 cup)
Ingredients: 1 tablespoon, unsalted butter; 10 ounces (2 cups), frozen blueberries; 2 tablespoons, sugar, plus extra for seasoning; Pinch, salt; 1/2 teaspoon, lemon juice

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Appears in Cook's Illustrated March/April 2014

Fruit

Serve with our Lemon Pudding Cakes.

SERVES8 (Makes about 1 cup)

WHY THIS RECIPE WORKS

This quick-cooking compote was the perfect accompaniment to our Lemon Pudding Cakes, adding color and sweetness. We started with frozen berries, which are consistently sweet and flavorful no matter what time of year it is. We then concentra...

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