Blueberry Compote

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Appears in Cook's Illustrated March/April 2014

    

SERVES8 (Makes about 1 cup)

WHY THIS RECIPE WORKS

This quick-cooking compote was the perfect accompaniment to our Lemon Pudding Cakes, adding color and sweetness. We started with frozen berries, which are consistently sweet and flavorful no matter what time of year it is. We then concentra...

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