Mango, Orange, and Jícama Salad
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Appears in Cook's Illustrated March/April 2014, America's Test Kitchen TV
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WHY THIS RECIPE WORKS
For a fresh, vibrant fruit salad in the late winter, we started with a selection of tropical fruits, which boasted plenty of sweetness and nuanced flavor. To provide juiciness and acidity, we paired the tropical fruits with citrus and then ...