Pineapple, Grapefruit, and Cucumber Salad

3 comments

Appears in Cook's Illustrated March/April 2014

Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?

SERVES4 to 6

TIME40 minutes, plus 20 minutes cooling

Pineapple, Grapefruit, and Cucumber Salad

WHY THIS RECIPE WORKS

For a fresh, vibrant fruit salad in the late winter, we started with a selection of tropical fruits, which boasted plenty of sweetness and nuanced flavor. To provide juiciness and acidity, we paired the tropical fruits with citrus and then ...

Print