Appears in Cook's Illustrated March/April 2014
Making a vibrant fruit salad with peak summer produce is a cinch, but what are we supposed to do the rest of the year?
For a fresh, vibrant fruit salad in the late winter, we started with a selection of tropical fruits, which boasted plenty of sweetness and nuanced flavor. To provide juiciness and acidity, we paired the tropical fruits with citrus and then ...