Appears in Cook's Illustrated March/April 2014
Use this delicately flavored butter sauce to add richness to simply prepared fish, shellfish, chicken, and vegetables.
This delicately flavored sauce is a good way to add richness to fish, shellfish, chicken, and vegetables. Like hollandaise, this butter-based sauce can easily get too hot and “break.” To prevent our sauce from breaking, we add cream to stab...