Ham, Asparagus, and Sweet Potato Hash

Name: Ham, Asparagus, and Sweet Potato Hash
Yield: Serves 4
Ingredients: 1 1/2 pounds, sweet potatoes, peeled and cut into 1/2-inch cubes; 3 tablespoons, vegetable oil; 1/2 teaspoon, table salt; 2 cups, ham chopped (from Slow-Cooked Fresh ham recipe), plus 1/4 cup leftover ham juices; 1 , red onion, halved and sliced thin; 2 , garlic cloves, minced; 1/4 teaspoon, cayenne pepper; 1 pound, thin asparagus, trimmed and cut into 1-inch lengths; 1/4 cup, minced fresh chives

9 comments

Appears in Cook's Country April/May 2014

Main Courses

Pork

This surprising combination is a surprise hit.

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

Hash is a perfect dish for using up leftover ham, but to put a seasonal twist on the traditional potato hash, we add fresh spring asparagus to ours, and swap out regular spuds for sweet potatoes. Red onion adds even more color and flavor to...

This is a members' feature.