Green Bean Salad
Appears in Cook's Country April/May 2014
We were looking for a side dish that we didn’t have to worry about serving hot. With a little advance work, this salad is ready when you are.
WHY THIS RECIPE WORKS
A room-temperature side dish reduces the pre-meal rush at any get together, and crunchy green beans were the perfect candidate for this fresh salad. Blanching the beans tenderizes them, and shocking them in ice water ensures that they keep ...