Anadama Bread

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Appears in Cook's Country April/May 2014

What’s the secret to perfecting this old-fashioned cornmeal and molasses loaf? More of both.

SERVESMakes 2 loaves

TIME1¼ hours, plus 2 to 3 hours rising and 2 hours cooling

Anadama Bread

WHY THIS RECIPE WORKS

We wanted a hearty, not heavy, version of this traditional New England bread, and we wanted the star ingredients—molasses and cornmeal—to have real presence. We increased the amount of molasses called for in most recipes until we landed on ...

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