Green Salad with Oranges and Pistachios

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Appears in Cook's Country April/May 2014

A fruity salad is a perfect counterpoint to our rich Deviled Beef Short Ribs.

SERVES4 to 6

TIME25 minutes

Green Salad with Oranges and Pistachios

WHY THIS RECIPE WORKS

Store-bought mesclun mix is convenient for a quick salad, and with a few additional ingredients, we turn it into a spectacular side. Orange segments add sweetness to the salad, and we use the juice and zest of the orange to make a tangy vin...

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