Appears in Cook's Country April/May 2014
It requires just a handful of ingredients and dead-simple techniques. So why is it hard to make perfect rice pudding?
When it comes to simple-yet-sublime desserts, it doesn’t get much better than rice pudding. Tasting of little more than sweet milk and good vanilla, the pudding has a short ingredient list, but we found that the ratio was key. In the end, 4...