Coconut Rice Pudding

Name: Coconut Rice Pudding
Yield: Serves 4 to 6
Ingredients: 4 1/4 cups, whole milk; 1 3/4 cups canned, coconut milk; 1/2 cup (3 1/2 ounces; 99 grams), sugar; 1/2 teaspoon, salt; 1/2 cup, long-grain white rice; 2 teaspoons, vanilla extract; 1/2 teaspoon, ground cardamom

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Appears in Cook's Country April/May 2014

Desserts or Baked Goods

Puddings, Custards, Gelatins, & Souffles

It requires just a handful of ingredients and dead-simple techniques. So why is it hard to make perfect rice pudding?

SERVES4 to 6

TIME1 hour, plus 2 hours cooling

WHY THIS RECIPE WORKS

When it comes to simple-yet-sublime desserts, it doesn’t get much better than rice pudding. Tasting of little more than sweet milk and good vanilla, the pudding has a short ingredient list, but we found that the ratio was key. In the end, 4...

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