Asparagus Mimosa

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Appears in Cook's Country April/May 2014

This pairing of two spring classics has a long and elevated history. But we found a few tricks to make it even better.

SERVES6 to 8

TIME45 minutes

Asparagus Mimosa

WHY THIS RECIPE WORKS

This old-school dish combines tender steamed asparagus spears with mustardy tarragon vinaigrette and shreds of hard-cooked egg. Blanching and shocking the asparagus proved easier than steaming, and patting it dry was necessary for the dress...

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