Appears in Cook's Country April/May 2014
These small cocktail party nuggets have huge (salty, cheesy) flavor. If we could just cut the grease . . .
WHY THIS RECIPE WORKS
Briny, salty olives wrapped in a cheesy coating sounded good, but the admittedly tasty coating melted away in the oven. Moderating the fat in the dough was key, and we landed on 2 cups of extra-sharp cheddar and 7 tablespoons of butter, com...