Chicken and Sausage Gumbo for Two

19 comments

Appears in Cook's Country April/May 2014

SERVES2

TIME1½ hours

Chicken and Sausage Gumbo for Two

WHY THIS RECIPE WORKS

A big pot of gumbo can feed a hungry crowd, but it requires time: Cooking the dark flour-and-fat roux that thickens the stew can take up to an hour. For our gumbo for two, we found a roux shortcut that doesn’t sacrifice authentic flavor. Af...

Print