Rosemary and Olive Drop Biscuits

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Appears in Cook's Country April/May 2014

One day we decided to ignore the standard ­instructions for drop biscuits. The result? Best ­biscuits ever.

SERVESMakes 12 biscuits

TIME45 minutes

Rosemary and Olive Drop Biscuits

WHY THIS RECIPE WORKS

Unlike traditional biscuits, which call for cold fat to be carefully cut into flour before liquid is added, drop biscuits are simply stirred together, dropped onto the baking sheet, and baked. But too often they lack the texture produced wh...

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