Pork and Sugar Snap Pea Stir-Fry
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Appears in Cook's Country April/May 2014
WHY THIS RECIPE WORKS
Coating the pork strips with cornstarch gives them a velvety texture, keeps them moist, and helps the sauce adhere.
Appears in Cook's Country April/May 2014
Coating the pork strips with cornstarch gives them a velvety texture, keeps them moist, and helps the sauce adhere.