Steak Tips with Tomatillo Salsa and Refried Black Beans

Name: Steak Tips with Tomatillo Salsa and Refried Black Beans
Yield: Serves 4
Ingredients: 1 pound, tomatillos, husks and stems removed, rinsed, dried, and halved; 2 , jalapeño chiles, stemmed, seeded, and minced; 1/2 cup, minced fresh cilantro; 2 , garlic cloves, minced; , Salt and pepper; 1 1/2 pounds, sirloin steak tips, trimmed and cut into 1 1/2-inch pieces; 3 tablespoons, vegetable oil; 1 , onion, chopped fine; 1 teaspoon, ground cumin; 2 (15-ounce) cans, black beans, rinsed

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Appears in Cook's Country April/May 2014

Main Courses

Beef

Weeknight

Bright, tangy tomatillos balance the richness of the steak.

SERVES4

TIME30 minutes

Steak Tips with Tomatillo Salsa and Refried Black Beans

WHY THIS RECIPE WORKS

Bright, tangy tomatillos balance the richness of the steak.

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