Sirloin Burgers au Poivre

Name: Sirloin Burgers au Poivre
Yield: Serves 4
Ingredients: 1 1/2 pounds 90 percent lean, ground sirloin; , Salt and pepper; 3 tablespoons, Dijon mustard; 4 teaspoons, cracked black peppercorns; 1 tablespoon, unsalted butter; 1/2 cup, chicken broth; 1/4 cup, dry red wine; 1/2 cup, heavy cream; 2 tablespoons, brandy; 4 , hamburger buns, toasted

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Appears in Cook's Country April/May 2014

This weeknight meal is a riff on the classic steak au poivre, using ground sirloin instead of an expensive steak.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

This is a riff on the classic steak au poivre, using ground sirloin instead of an expensive steak. We start making the creamy pan sauce while the burgers are in the oven.

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