Königsberger Klopse

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Appears in Cook's Country April/May 2014

This German dish of meatballs and gravy is usually made with veal, but we opt for store-bought meatloaf mix for convenience.

SERVES4 to 6

TIME1¼ hours

Königsberger Klopse

WHY THIS RECIPE WORKS

This German dish of meatballs and gravy is usually made with veal, but we opt for store-bought meatloaf mix for convenience. To keep the meatballs moist, we make a panade using kaiser rolls and beef broth, adding egg yolks and sour cream fo...

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