Southwestern Layered Beef Casserole

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Appears in Cook's Country April/May 2014

By adjusting the cooking method, carefully choosing the ingredients, and adding Tex-Mex flavors, we transformed this often-uninspired casserole.

SERVES6 to 8

TIME2 hours

Southwestern Layered Beef Casserole

WHY THIS RECIPE WORKS

To add flavor to convenience, we put a southwestern spin on traditional layered beef casserole. While adding the ground beef raw may be easy, browning it in a skillet first eliminates excess grease, and adding onions, bell pepper, a handful...

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