Broccoli-Anchovy Sauce with Ziti
Late-harvest vegetables such as broccoli, zucchini, and bell peppers are transformed into homey pasta sauces using traditional Italian flavors.
WHY THIS RECIPE WORKS
For our broccoli-anchovy pasta sauce recipe we cooked the broccoli florets and stems along with the pasta, adding the stems to the water first since they took longer to cook. To finish the dish, we heated some chopped anchovies and olive oi...