Gluten-Free Single-Crust Pie Dough
We built a gluten-free pie dough from the bottom up that bakes up tender, but also light and flaky.
WHY THIS RECIPE WORKS
Perfect pie dough has just the right balance of tenderness and structure. The former comes from fat, the latter from the long protein chains, called gluten, that form when flour mixes with water. Too little gluten and the dough won’t stick ...