Thick and Chewy Chocolate Chip Cookies

Name: Thick and Chewy Chocolate Chip Cookies
Yield: Makes 24 cookies
Ingredients: 2 cups plus 2 tablespoons (10 2/3 ounces), all-purpose flour; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 12 tablespoons, unsalted butter, melted and cooled; 1 cup packed (7 ounces), light brown sugar; 1/2 cup (3 1/2 ounces), granulated sugar; 1 , large egg plus 1 large yolk; 2 teaspoons, vanilla extract; 1 1/2 cups (9 ounces), semisweet chocolate chips

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Appears in Cook's Country April/May 2014, America's Test Kitchen TV

Desserts or Baked Goods

SEASON 1

SERVESMakes 24 cookies

TIME1 hour

has video

WHY THIS RECIPE WORKS

Nowadays, chocolate chip cookies sold in gourmet shops and cafés always come jumbo-sized (think saucer plate). These cookies are incredibly appealing and satisfying—thick and chewy rounds loaded with as many chocolate chips as they can hold...

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