Garlic-Lime Grilled Pork Tenderloin Steaks
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By Appears in Cook's Illustrated May/June 2014, America's Test Kitchen TV
When grilling delicate pork tenderloin, the best approach is to treat it roughly.
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WHY THIS RECIPE WORKS
Thin pork medallions are tricky to cook well on the grill. We ditched the traditional shape in favor of pork tenderloin “steaks” by cutting tenderloins in half and pounding them to 3/4 inch thick. This simple step increased their surface ar...
