Garlic-Lime Grilled Pork Tenderloin Steaks

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Appears in Cook's Illustrated May/June 2014, America's Test Kitchen TV

When grilling delicate pork tenderloin, the best approach is to treat it roughly.

SERVES4 to 6

TIME1¼ hours, plus 45 minutes marinating

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WHY THIS RECIPE WORKS

Thin pork medallions are tricky to cook well on the grill. We ditched the traditional shape in favor of pork tenderloin “steaks” by cutting tenderloins in half and pounding them to 3/4 inch thick. This simple step increased their surface ar...

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