Spicy Orange-Ginger Grilled Pork Tenderloin Steaks
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Appears in Cook's Illustrated May/June 2014
WHY THIS RECIPE WORKS
Thin pork medallions are tricky to cook well on the grill. We ditched the traditional shape in favor of pork tenderloin “steaks” by cutting tenderloins in half and pounding them to 3/4 inch thick. This simple step increased their surface ar...