Garlic-Lime Grilled Pork Tenderloin Steaks for Two

Name: Garlic-Lime Grilled Pork Tenderloin Steaks for Two
Yield: Serves 2
Ingredients: 1 pound, pork tenderloin, trimmed; 1 1/2 teaspoons, grated lime zest; 2 tablespoons, lime juice; 2 , garlic cloves, minced; 2 teaspoons, honey; 1 teaspoon, fish sauce; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1/4 cup, vegetable oil; 2 teaspoons, mayonnaise; 2 teaspoons, chopped fresh cilantro; Flake, sea salt (optional)

10 comments

Appears in Cook's Illustrated May/June 2014

SERVES2

TIME1¼ hours, plus 45 minutes marinating

Garlic-Lime Grilled Pork Tenderloin Steaks for Two

WHY THIS RECIPE WORKS

Thin pork medallions are tricky to cook well on the grill. We ditched the traditional shape in favor of pork tenderloin “steaks” by cutting one tenderloin in half and pounding each steak to 3/4 inch thick. This simple step increased their s...

This is a members' feature.