America's Test Kitchen All-Purpose Gluten-Free Flour Blend

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A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMakes 42 Ounces (About 9 1/3 Cups)

TIME10 minutes

SEASON 21
America's Test Kitchen All-Purpose Gluten-Free Flour Blend
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

When looking for a wheat-free substitute for all-purpose flour, no single gluten-free flour or starch behaves like wheat flour—a blend is a must. Because store-bought blends perform inconsistently—one product might deliver great cookies but...