America's Test Kitchen All-Purpose Gluten-Free Flour Blend
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Appears in Cook's Illustrated May/June 2014, America's Test Kitchen TV
When looking for a wheat-free substitute for all-purpose flour, no single gluten-free flour or starch behaves like wheat flour—a blend is a must.
WHY THIS RECIPE WORKS
When looking for a wheat-free substitute for all-purpose flour, no single gluten-free flour or starch behaves like wheat flour—a blend is a must. Because store-bought blends perform inconsistently—one product might deliver great cookies but...
