America's Test Kitchen All-Purpose Gluten-Free Flour Blend

321 comments

Appears in Cook's Illustrated May/June 2014, America's Test Kitchen TV

When looking for a wheat-free substitute for all-purpose flour, no single gluten-free flour or starch behaves like wheat flour—a blend is a must.

SERVESMakes 42 Ounces (About 9 1/3 Cups)

TIME10 minutes

America's Test Kitchen All-Purpose Gluten-Free Flour Blend

WHY THIS RECIPE WORKS

When looking for a wheat-free substitute for all-purpose flour, no single gluten-free flour or starch behaves like wheat flour—a blend is a must. Because store-bought blends perform inconsistently—one product might deliver great cookies but...

Print