Fusilli with Ricotta and Spinach
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Appears in Cook's Illustrated May/June 2014, America's Test Kitchen TV
To successfully combine ricotta and spinach outside pasta (instead of stuffed into it), you need to know when to add the cheese.
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WHY THIS RECIPE WORKS
This dish takes the traditional components of a stuffed pasta—ricotta and spinach—and turns them into a simple and quick weeknight pasta dish. In order to keep the ricotta texture and flavor distinct (and to prevent the graininess that come...
