Cioppino for Two
Fish and shellfish piled high in a flavorful broth make this San Francisco stew a project. Could we simplify the shopping and cooking and still maintain its indulgent appeal?
WHY THIS RECIPE WORKS
Cioppino, a seafood soup popularized by Italian immigrants to San Francisco, offers up an appealing assortment of fish and shellfish in a tomato-based broth. We make a quick base by lightly browning onions, which are then simmered with cann...