Broiled Butterflied Chicken with Parmesan, Lemon, and Red Pepper Flakes

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Appears in Cook's Illustrated September/October 1994

Whether grilled, roasted, broiled, or sautéed, a butterflied chicken cooks faster and more evenly than a traditional whole bird.

SERVES 4

TIME 1¼ hours

WHY THIS RECIPE WORKS

A butterflied chicken cooks faster and more evenly than a traditional whole bird. We wanted to work out some kinks in our butterflied chicken recipe so it would be perfect as well as quick. For our butterflied chicken recipe we preferred sp...

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