Hóng Shāo Niú Ròu (Chinese Braised Beef)
Appears in Cook's Illustrated May/June 2014, America's Test Kitchen TV
WHY THIS RECIPE WORKS
Hóng Shāo Niú Ròu, which translates as "red-braised beef," is a classic Chinese dish that consists of beef braised in soy sauce and flavored with fragrant whole spices. In our recipe, we eliminate the blanching of the meat, and we...