Carrot-Ginger Soup

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Appears in Cook's Illustrated May/June 2014, America's Test Kitchen TV

For a soup that tastes like its namesakes, use two forms of carrot and two forms of ginger.

SERVES 6

TIME 1 hour

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WHY THIS RECIPE WORKS

Sometimes the simplest recipes get overcomplicated as more and more versions are made. For this carrot-ginger soup, we decided to go back to the basics. With a combination of cooked carrots and carrot juice, we were able to get well-rounded...

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