Herbed Rice and Pasta Pilaf

Name: Herbed Rice and Pasta Pilaf
Yield: Serves 4 to 6 as a side dish
Ingredients: 1 1/2 cups, basmati rice or long-grain white rice; 3 tablespoons, unsalted butter; 2 ounces, vermicelli, broken into 1-inch pieces; 1 , onion, grated; 1 , garlic clove, minced; 2 1/2 cups, chicken broth; 1 1/4 teaspoons, salt; 1/4 cup, plain whole-milk yogurt; 1/4 cup, minced fresh dill; 1/4 cup, minced fresh chives; 3 tablespoons, minced fresh parsley

5 comments

Appears in Cook's Illustrated May/June 2014

Side Dishes

Pasta

Rice

How do you get rice and pasta to cook up fluffy and tender in one pot? With a good soak.

SERVES4 to 6 as a side dish

TIME1¼ hours

WHY THIS RECIPE WORKS

This elegant version of rice pilaf combines rice with pieces of vermicelli that have been toasted in fat to add richness and a nutty flavor. In order to produce a rice pilaf with rice as perfectly cooked as the pasta, we had to get the rice...

This is a members' feature.