Rice and Pasta Pilaf with Pomegranate and Walnuts

Name: Rice and Pasta Pilaf with Pomegranate and Walnuts
Yield: Serves 4 to 6 as a Side Dish

SERVES4 to 6 as a Side Dish

WHY THIS RECIPE WORKS

This elegant version of rice pilaf combines rice with pieces of vermicelli that have been toasted in fat to add richness and a nutty flavor. In order to produce a rice pilaf with rice as perfectly cooked as the pasta, we had to get the rice...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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