Roasted Artichokes with Lemon Vinaigrette
The most common way to cook artichokes—in a pot of boiling water—is also the worst. We wanted to add flavor, not wash it away.
WHY THIS RECIPE WORKS
Artichokes are often steamed, but we find that roasting is the best approach for accentuating their nutty flavor. To ensure artichokes that are fully tender and nicely browned, we trim them one by one, dropping them in lemon water to preven...