Garlic Butter Sauce
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Appears in Cook's Illustrated May/June 2014
WHY THIS RECIPE WORKS
We briefly cook the garlic in the butter to mellow its flavor, then add the lemon juice off heat to preserve its acidic punch.
Appears in Cook's Illustrated May/June 2014
We briefly cook the garlic in the butter to mellow its flavor, then add the lemon juice off heat to preserve its acidic punch.
