Shallot-Herb Butter

Name: Shallot-Herb Butter
Yield: Serves 4 to 6 (Makes about 1/2 cup, enough for 3 pounds steak)
Ingredients: 4 tablespoons, unsalted butter, softened; 2 tablespoons, minced shallot; 2 tablespoons, minced fresh parsley; 1 , garlic clove, minced; 1/4 teaspoon, salt; 1/4 teaspoon, pepper

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Appears in Cook's Illustrated May/June 2014

Make Ahead

Quick

Condiments

A good compound butter recipe offers a simple way to dress up grilled meats.

SERVES4 to 6 (Makes about 1/2 cup, enough for 3 pounds steak)

TIME20 minutes

WHY THIS RECIPE WORKS

A good compound butter recipe offers a simple way to dress up grilled meats. Shallot, garlic, and parsley mashed together with butter make a classic combination.

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