Peach-Glazed Grilled Chicken

Name: Peach-Glazed Grilled Chicken
Yield: Serves 4
Ingredients: 3 pounds, bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed; , Salt and pepper; 1 cup, wood chips; 1 cup, peach preserves; 1/8 teaspoon, cayenne pepper; 1 , (13 by 9-inch) disposable aluminum pan; 1 , peach, halved and pitted; 1 , jalapeño chile; 2 tablespons, cider vinegar

12 comments

Appears in Cook's Country June/July 2014

Main Courses

Chicken

Grilling & Barbecue

Too many recipes for peach-glazed grilled chicken give you chicken that’s scorched or sickeningly sweet—or both. We wanted nicely glazed, unimpeachably peachy grilled chicken.

SERVES4

TIME1½ hours, plus 1 hour marinating

WHY THIS RECIPE WORKS

To avoid incinerating dinner, we start these glazed chicken parts in a disposable aluminum pan on the grill with plenty of peach preserves and cayenne for heat. When it’s nearly cooked through, we grill the chicken over direct heat to crisp...

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